Sample Menu 2023
STEAK TARTARE
Wagyu beef. Shallot. Caper. Anchovy. Dijon. Cornichon. Chives. Olive oil crostini.
ANGEL EGGS
Fresh blue crab. Kewpie yolk mix. Osetra caviar.
BLUEFIN TUNA CUPS
Yuzu ponzu dressing. Avocado puree. Chives. Wonton chips.
SUMMER SALAD
Mixed greens. Grilled peach. Candied curry pecans. Goat cheese. Honey blueberry vinaigrette. Aged balsamic.
CHICORY SALAD
Arugula. Radicchio. Belgian endive. Crispy prosciutto. Heirloom tomato. Mozzarella. Confit garlic vinaigrette.
DRY AGED NY STRIP
Sous vide. Kabocha squash purée. Herb butter mushroom medley. Bone marrow butter.
CHILEAN SEA BASS
Pan seared. Forbidden rice. Lemon beurre blanc. Seasonal greens.
RACK OF LAMB
Parmesan herb panko crust. Lemon garlic farro. Harissa blistered tomato. Charred lemon.
LYCHEE PANNA COTTA
Lychee cream. Pomegranate gelée. Mango granita. Seasonal fruit.
BOOZY TIRAMISU
Kahlua coffee soaked lady fingers. Whipped vanilla bean mascarpone. Cocoa powder.